Spending slow days at home and the gorgeous sun shining inspired me to bake one of my favourite Italian desserts...Crostata. With its biscuit style pastry laden with fruits it is a delight to make, (and eat), as it is always best when it is a little bit rustic and not so perfect. 

 

I used Athena Calderone's recipe which you can find here. I love peach and rosemary jam. Each summer my father and I always make a batch so when I saw the use of thyme in this recipe I knew I had to try it.  

Feel free to get creative with the flavour combinations and make the most of what fruits you have at home.

Enjoy, Lia x