'Gathered for You' by 'Into the Sauce'

A Dinner Party, Delivered

Curated by the talented Tori Falzon, the chef behind 'Into the Sauce', this hamper is a dinner party delivered to your door. It is brimming with all the ingredients you need to make her famous Rosé Pasta (legend has it that it makes boys fall in love with you), Dinner Party Conversation Cards, and a dessert trail mix to enjoy into the evening or early hours of the morning.

Available for delivery across Sydney on Friday 27th May.

Rosé Pasta Recipe

Here is Tori's Recipe and if you prefer a video you can watch it here

Ingredients

100g unsmoked pancetta (or bacon), thinly sliced into 1.5cm pieces
1 tbsp olive oil
2 tbsp butter
1 tsp chilli flakes
2 shallots, finely diced
4 cloves garlic, finely sliced, chopped or grated
200g Swiss brown mushrooms, sliced
80g double concentrate tomato paste
¾ cup cream
300g short pasta, such as fusilli, orechiette or rigatoni
1 bunch broccolini, sliced in 2cm pieces
1 bunch chives, finely chopped
Parmesan, to serve

Serves 4

Method

Prepare a pot of salted, boiling water for your pasta.
Heat a large fry pan over medium heat for the sauce.
Fry pancetta (or bacon) in the pan until golden and crispy, then use a slotted spoon or spatula to remove into a bowl (leave the rendered pancetta fat in the pan).
Add olive oil and unsalted butter to pan.
Once butter has melted, add chilli flakes, shallots and garlic (with a big pinch of salt) and sauté until translucent.
Add mushrooms and sauté until brown and softened.
Add tomato paste and cook, stirring, until colour has deepened (about 2 mins).
Add cream and stir until combined.
Add pancetta and chives to sauce, and continue to simmer on very low.
Meanwhile, cook pasta until al dente. In the last two minutes of cooking, add broccolini. Reserve 1 cup of pasta water.
Strain pasta and broccolini, add to the sauce and stir to combine.
Loosen the sauce up with some reserved pasta water.
Taste and season.
Serve with Parmesan and go to heaven.